Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks butter (room temperature)
5 eggs (room temperature)
1 c. milk
3 c. flour
1 Tbsp. vanilla
1/2 tsp. baking powder

Preparation

Grease and flour cake pan.
Blend together sugar and Crisco. Add eggs, one at a time, beating well after each.
Combine cake flour and baking soda.
Alternate milk and flour beginning and ending with flour.\tAdd vanilla; mix well.\tPour into cake pan and bake at 350\u00b0 for 1 1/2 hours.
Frost with Cream Cheese Icing.