Souvlaki(Marinated Skewered Lamb) - cooking recipe

Ingredients

2 onions
3 green peppers
2 lb. cherry tomatoes
3 lbs. Iamb, cut into 2-inch cubes
1 cup dry wine
1/2 cup olive oil
1/4 cup lemon juice
2 cloves garlic, crushed
3 tablespoons oregano
Salt and pepper to taste

Preparation

Quarter and separate onion pieces. Quarter then halve green peppers. Halve tomatoes. Divide lamb into 8 portions. Thread each portion on a skewer alternating lamb cubes with vegetables. Combine remaining ingredients to form a marinade. Place skewers in a pan and cover with marinade. Cover pan and refrigerate overnight. Broil or grill for 20 minutes.