Mexican Fiesta Food - cooking recipe

Ingredients

3 lb. ground chuck
1 jar picante sauce
2 cans refried beans
1 can tomato sauce
1 small jar olives
1 c. jalapeno peppers
2 bags tortilla chips
1/2 pkg. Mozzarella cheese

Preparation

Brown meat; drain.
Add bottle of picante sauce, refried beans, tomato sauce and 1/2 cup water; mix well.
Put a layer of chips in a pan.
Top with meat mixture, then pour Velveeta cheese, then top with Mozzarella cheese.
Bake at 350\u00b0 until melted.