Blueberry Muffins - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. oil
3 eggs
1 box Lemon Supreme cake mix
1/2 c. whole milk
1 qt. blueberries

Preparation

Mix all ingredients, except blueberries. Mix for about 5 minutes. Wash blueberries and drain, then coat with flour. (Note: Blueberries should be fresh or frozen.) Mix with batter and spoon into muffin pans. Bake at 350\u00b0 until light brown and done.