Freezer French Toast - cooking recipe

Ingredients

4 eggs
1 c. milk
2 Tbsp. sugar
1 tsp. vanilla
1/4 tsp. nutmeg
8 or more slices day-old French bread, cut 3/4-inch thick
butter, melted

Preparation

In medium bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread on rimmed baking sheet.
Pour mixture over bread and let stand for a few minutes.
Turn slices over and let stand until all mixture is absorbed.
Freeze, uncovered, until firm.
Package airtight if you intend to keep it frozen for more than 1 day.