Corn Pudding - cooking recipe

Ingredients

2 eggs
2 c. milk
1 c. soft bread crumbs
1 (No. 2) can (2 1/2 c.) cream-style corn
salt and pepper

Preparation

Beat eggs; add milk, crumbs and corn.
Add salt and pepper. Pour into a greased baking dish.
Bake in a moderate oven (350\u00b0) for 1 1/2 hours.