Breakfast Casserole - cooking recipe

Ingredients

7 slices white bread, cubed or 3 c. cubed French bread
3 c. cubed ham
8 oz. Cheddar cheese, grated
4 eggs
3 c. milk
1 Tbsp. mustard
1 stick butter, melted

Preparation

In a greased 9 x 13-inch baking pan or dish, mix bread, ham and cheese.
In a bowl, beat eggs until foamy and add milk and mustard.
Pour over bread mixture.
Drizzle butter over all. Bake, uncovered, at 325\u00b0 for 1 1/2 hours.