Dump Cake - cooking recipe

Ingredients

1 can fruit pie filling (canned or fresh fruit)
1 box Jiffy white or yellow cake mix
1 stick margarine
1/2 c. nuts (optional)

Preparation

Put pie filling in 2-quart baking pan or bowl.
Sprinkle cake mix over top.
Drizzle melted margarine over top and sprinkle chopped nuts on top.
Bake in 375\u00b0 oven until done, about 30 to 40 minutes.