Olive-Oregano Relish - cooking recipe

Ingredients

2 Tbsp. dried currants
2 Tbsp. boiling water
1 1/2 Tbsp. chopped fresh oregano
1 Tbsp. fresh lemon juice
3/4 tsp. grated lemon zest
1 1/2 tsp. anchovy paste
1 tsp. honey
1 c. calamata olives (1/2 lb.), pitted and chopped
2 cloves garlic, peeled and bruised
1/4 c. olive oil

Preparation

In a small bowl, cover the currants with the boiling water. Let soften about 5 minutes.