Bread Pudding - cooking recipe

Ingredients

1 qt. milk or 2 c. evaporated milk and 2 c. water
2 c. stale bread crumbs or cubes
2 eggs
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
2 to 4 Tbsp. melted butter

Preparation

Grease 1 1/2-quart casserole.
Heat milk.
Stir in bread crumbs.
Beat eggs in separate dish; stir in sugar and salt slowly.
Stir in milk mixture, then nutmeg, vanilla and butter. Bake 75 minutes in 350\u00b0 oven.