Holiday Peas - cooking recipe

Ingredients

1 (4 oz.) can mushrooms, sliced
1 (10 oz.) pkg. frozen small green peas
1 small onion, chopped
1/2 c. chopped celery
3 Tbsp. butter
1 (2 oz.) jar chopped pimento, drained
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Drain mushrooms. Cook peas until tender. Drain peas after cooking. Cook mushrooms and onion in butter until soft. Add drained pimento; heat thoroughly. Add peas last.