Five-Hour Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
2 large potatoes, diced
4 carrots, sliced
1 large onion, diced
salt and pepper to taste
3 Tbsp. tapioca
1 c. water
2 c. tomato juice
2 c. celery, cut up

Preparation

Combine ingredients and put into a roaster.
Bake in slow oven for 5 hours at 250\u00b0.