Rice And Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of broccoli soup
1 can cream of chicken soup
1 can cream of celery soup
1 whole chicken
1 c. rice
1 c. water
onion (optional)

Preparation

Mix all cream soups, rice and water together.
Pour mixture in baking dish, greased with mayonnaise.
Then put uncooked skinless chicken in.
Bake at 375\u00b0 for 1 to 1 1/2 hours.