Tex Mex Dip - cooking recipe

Ingredients

3 avocados
2 Tbsp. lemon juice
salt and pepper to taste
1 c. sour cream
1/2 c. mayonnaise
1 (1 1/4 oz.) pkg. taco seasoning mix
2 (10 1/2 oz.) cans jalapeno flavored bean dip
1 bunch green onions, chopped
2 tomatoes, chopped
1 (3 1/2 oz.) can pitted ripe olives, drained and chopped
1 c. shredded Cheddar cheese
1 1/2 c. Monterey Jack shredded cheese

Preparation

Peel, pit and mash avocados in medium size bowl.
Add lemon juice and seasonings to taste.
Combine sour cream, mayonnaise and taco seasoning mix in separate bowl.