Uncle Carroll'S Fried Rabbit - cooking recipe

Ingredients

1 adult cleaned rabbit
1 c. flour
hot oil
water
salt
pepper (optional)

Preparation

Adult rabbits should be parboiled.
Soak in cold water with a small amount of salt for 2 hours. Put in a pot of cold water and boil for 30 minutes.
Pour off water. Add hot water along with 1 sliced onion and 1 teaspoon of pepper.
Cook until tender. Remove from water, drain, season with salt and roll in flour in hot grease.
One rabbit usually serves 4.