Quick Turtles - cooking recipe

Ingredients

1 1/2 c. pecan halves
1 (14 oz.) pkg. vanilla caramels
5 (1 1/2 oz. each) bars milk chocolate (Hershey)

Preparation

Arrange pecans in clusters, 3 or 4 halves, 2 inches apart on a greased baking sheet.
Top each cluster with 1 caramel.
Slightly flatten.
Bake at 300\u00b0 for 7 minutes or until softened.
Remove to waxed paper.
Flatten caramel with spatula; top each caramel with 1 milk chocolate piece from bar while still warm.
Spread chocolate when melted.
Refrigerate a few minutes until chocolate hardens. Yields 4 dozen turtles.