Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant pistachio pudding mix
1 (16 oz.) can crushed pineapple (undrained)
1 1/2 c. miniature marshmallows
1/2 c. chopped pecans or walnuts
1 (8 oz.) carton Cool Whip

Preparation

In a bowl, mix undrained pineapple with dry pudding mix.
Stir in marshmallows and Cool Whip.
Pour into serving dish.
Sprinkle with chopped nuts.
Refrigerate until thoroughly chilled.