Apple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
18 oz. crushed pineapple
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. finely chopped red apple
1 c. finely chopped celery
1/2 to 1 c. nuts, chopped

Preparation

Mix sugar and pineapple on stove; boil 3 minutes.
Add jello. Stir thoroughly after removing from stove.
Let cool.
Add nuts, apples and celery.
Fold in Cool Whip.
Place in refrigerator, covered, overnight or until well chilled.