Tomato Salad - cooking recipe

Ingredients

3 large tomatoes
1/2 c. oil
3 Tbsp. vinegar
1 tsp. Worcestershire
3/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1/2 clove garlic, minced
1 tsp. sweet basil
pinch of thyme
2 Tbsp. green onion, chopped

Preparation

Slice tomatoes and place in medium-sized bowl.
Combine remaining ingredients and pour over tomatoes.
Refrigerate 1 hour. Drain tomatoes and serve on a bed of crisp greens.
Serves 4.