Delicious Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. grated Parmesan cheese
1 c. or 8 oz. bag shredded Mozzarella cheese
1 (14 oz.) can artichoke hearts, drained and chopped (artichokes not in oil)

Preparation

Mix all 4 ingredients together in a baking bowl.
Bake in a 350\u00b0 oven for 1/2 hour.
Serve hot or warm.
Must serve with Fritos brand corn chips.
Always the first dip to finish!