Eggplant - cooking recipe

Ingredients

1 eggplant (do not peel)
a little flour, salt and pepper
1/2 lb. grated cheese
1 large can tomatoes or puree
2 eggs
1 large onion, chopped

Preparation

Slice eggplant in 1/4-inch slices.
Put them in flour and then into beaten eggs.
Brown in skillet on both sides; set aside. Combine onion and tomatoes.
Add a little sugar or Equal, salt and pepper.
Cook 15 minutes.
In baking dish, first put some sauce, then layer of eggplant, then some grated cheese; alternate layers. Put Parmesan cheese on top.