Barbecue Meat Balls - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 c. (3 slices) fresh bread crumbs
    1 1/2 tsp. salt
    1/4 tsp. pepper
    1 (15 oz.) can tomato sauce
    1/2 c. water
    1 onion, chopped
    1 egg, beaten
    3 Tbsp. brown sugar
    3 Tbsp. vinegar
    2 tsp. Worcestershire sauce
    2 tsp. (6 squirts) prepared mustard
Preparation
    Combine beef, bread crumbs, egg, onion, salt, pepper and 1/3 of tomato sauce.
    Form loaf or bite size balls.
    Combine remaining ingredients. Pour over loaf and bake 1 hour and 15 minutes at 350\u00b0.
    Bake balls for 45 minutes.
    Serve meatballs with decorating toothpicks.

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