Barbecue Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. (3 slices) fresh bread crumbs
1 1/2 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce
1/2 c. water
1 onion, chopped
1 egg, beaten
3 Tbsp. brown sugar
3 Tbsp. vinegar
2 tsp. Worcestershire sauce
2 tsp. (6 squirts) prepared mustard

Preparation

Combine beef, bread crumbs, egg, onion, salt, pepper and 1/3 of tomato sauce.
Form loaf or bite size balls.
Combine remaining ingredients. Pour over loaf and bake 1 hour and 15 minutes at 350\u00b0.
Bake balls for 45 minutes.
Serve meatballs with decorating toothpicks.