Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted margarine
1 tsp. salt
1 c. sour cream
1/2 soup can milk
1 can cream of mushroom soup
2 c. grated cheese

Preparation

Mix all together and pour into a 9 x 13-inch greased pan.
Top with grated cheese.
Bake at 350\u00b0 for 1 hour.