Mexicali Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 (10 oz.) can enchilada sauce
1 (8 oz.) can chopped tomatoes
1 (8 oz.) can Mexican corn, drained
1 (2 1/4 oz.) sliced ripe olives
1 (4 oz.) bag corn chips, crushed
1 1/2 c. shredded Cheddar cheese

Preparation

Put on Jack stands.
Lay on back with screwdriver shoved in the bottom of big foot.
Twist until satisfied.
Once you have finished, crawl out and get in and mash throttle wide open.
Try to run over everything in sight, then get off and go inside and mess up house.