Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1/8 tsp. onion salt
1 diced onion
1 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. celery salt
1/8 tsp. garlic salt
1/8 tsp. parsley
1/2 c. Parmesan cheese
2 large eggs, beaten
1 c. bread crumbs
1/2 c. milk

Preparation

Mix all ingredients; form into balls and cook in spaghetti sauce for 1 1/2 hours.