Lemon Poppy Muffins(Yield: 30 Muffins) - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. unsalted butter, softened
1 c. plus 2 Tbsp. sugar
3 eggs
1 c. sour cream
1/3 c. lemon juice
1 1/2 tsp. vanilla
1/4 c. poppy seed
1 tsp. grated lemon zest

Preparation

Preheat oven to 375\u00b0.
Sift together flour, baking soda, baking powder and salt.
Set aside.
In large mixer bowl, cream butter and 1 cup plus 2 tablespoons sugar until fluffy, scraping bowl often.
Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with sour cream, lemon juice and vanilla; beat at low speed until blended.
Fold in poppy seed and lemon zest.
Fill muffin cups lined with paper baking cups 2/3 full.
Bake for 18 to 20 minutes, until pick inserted in center comes out clean.