Bread Pudding - cooking recipe

Ingredients

2 c. bread, broken up
1 qt. scalded milk
1/2 c. sugar
1/4 c. melted butter or margarine
2 eggs, beaten
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix all the ingredients together (except for the nutmeg) and put it into a casserole dish.
Sprinkle a little nutmeg on top. Bake at 325\u00b0 for 1 hour.