Borscht(Soup) - cooking recipe

Ingredients

1 head cabbage
1 bunch parsley
small bunch dill leaves
1 c. tomatoes
1 chicken or 1 1/2 lb. beef
4 medium onions
1 Tbsp. salt
1/4 tsp. pepper
1/2 c. sour cream
diced potatoes

Preparation

Cook meat until tender.
Add all other ingredients, except tomatoes and cream.
Boil 15 minutes.
Add tomatoes and cook until done.
Add cream and serve.