Caramel Icing - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. milk
2 c. powdered sugar
1 stick oleo
dash of salt

Preparation

Cook in large saucepan brown sugar, 1 stick oleo and the 1/2 cup of milk.
Cook exactly 2 minutes after it starts to boil around the edges.
Take it off and put the pan in a shallow pan of cool water.
As it starts to cool, add 2 cups of powdered sugar. Beat with an electric mixer for a smoother texture.
If you would like it thicker, add more powdered sugar to your liking.