Quick Vegetable Quiche - cooking recipe

Ingredients

1 small onion
4 eggs
1/2 c. oil
1 c. Bisquick
1/2 c. grated Cheddar cheese
parsley, salt and pepper
3 c. (16 oz.) bag frozen vegetables (broccoli, string beans, zucchini mixture; trim the vegetables of tough leaves)

Preparation

In a blender or food processor, mix the onion, eggs, oil, Bisquick, cheese, parsley, salt and pepper.
Pour into buttered 7 1/2 x 11 1/2-inch Pyrex pan.
This forms the bottom crust.