Sour Cream Peach Pie - cooking recipe

Ingredients

unbaked 9-inch pie shell
6 to 8 fresh peaches, sliced
1 c. sour cream
3/4 c. sugar
4 Tbsp. flour
sugar
cinnamon

Preparation

Fill unbaked pie shell with sliced peaches.
Mix sour cream, 3/4 cup sugar and flour.
Pour over peaches in the shell.
Sprinkle with cinnamon and sugar.
Bake at 450\u00b0 for 10 minutes.
Lower heat to 350\u00b0 and bake 45 minutes longer.
Cool well.