Snicle Doodles - cooking recipe

Ingredients

1 c. shortening (part butter)
1 1/2 c. sugar
2 eggs
2/3 c. flour
1 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Mix
thoroughly
shortening,\tsugar
and
eggs.
Sift together and
stir\tin
flour, cream of tartar, soda and salt. Roll into balls the size of small walnuts.\tThen roll balls in mixture
of
2
tablespoons
sugar and 2 tablespoons cinnamon. Place 2
inches
apart
on ungreased cookie sheet.\tBake until light brown
but still soft.
Temperature:\t400\u00b0, bake 8 to 10 minutes.
Yields 5 dozen 2 inch cookies.