Mexican Turnovers - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1/3 c. cold milk

Preparation

Sift the flour, baking powder and salt together in bowl.
Cut in the shortening.
Add the cold milk.
Stir into a ball, handling like pie crust.
Roll out thin; cut in 4-inch rounds or squares. Place a spoonful of filling on one half of a round.
Fold over, moisten edges and press firmly so they seal.
Bake for 15 to 20 minutes at 400\u00b0.