Waldorf Salad - cooking recipe

Ingredients

10 apples, skinned, cored and cubed
2 cans chopped pineapple
3 bananas, sliced
1 large bunch grapes (seedless)
chopped walnuts
mayonnaise
3 stalks celery, sliced in small pieces

Preparation

In a large bowl, combine the apples, pineapple, grapes and celery. Add enough mayonnaise to hold the fruit and vegetables together.
The sweetness of the fruits will decrease the intensity of the mayonnaise. Add chopped walnuts to taste.
Refrigerate until served. Add the sliced bananas just before serving to prevent them from becoming mushy.