Smoked Salmon Pate - cooking recipe

Ingredients

1 (16 oz.) can salmon, flaked and bones removed
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. grated onion or finely chopped onions (can also use green onions)
1 Tbsp. lemon juice
1 Tbsp. liquid smoke
1/4 tsp. pepper or dash of hot sauce
1 tsp. prepared horseradish (optional)
1/4 tsp. salt
1/2 c. chopped nuts
parsley
paprika

Preparation

Combine salmon and next 7 ingredients.
Shape into a ball or log.
Chill for several hours.
Before serving, roll ball in nuts, then parsley and paprika.
Serve with your favorite crackers.