Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
5 eggs
3 c. sifted flour
1/4 tsp. soda
pinch of salt
1 c. buttermilk
1 Tbsp. flavor desired

Preparation

Cream Crisco and sugar; then add eggs, 1 at a time.
Combine flour, soda and salt.
Add alternately with the buttermilk.
Add flavoring.
Bake 1 1/2 hours at 325\u00b0.