Reuben Rolls - cooking recipe

Ingredients

1 can corned beef
6 slices Swiss cheese
1 c. sauerkraut, rinsed and drained
6 Tbsp. Thousand Island dressing
6 hot dog rolls

Preparation

Place cheese in rolls.
Top with corned beef, sauerkraut and Thousand Island dressing.
Wrap each roll in foil.
Bake at 375\u00b0 for 15 minutes.