Alaska Golden Halibut - cooking recipe

Ingredients

1 1/2 lb. halibut fillets or flounder
seasoned bread crumbs
1/2 c. mayo
1 1/2 tsp. lemon juice
1/2 c. low-fat yogurt or sour cream
1 egg white, beaten stiff
1/4 c. green onion, chopped
1/4 c. almonds, sliced
dash of paprika
1 c. shredded Cheddar cheese

Preparation

Dip fillets in crumbs and place in a greased baking dish. Combine in a bowl mayo and lemon juice.
Add yogurt or sour cream; blend well.
Fold in egg white.
Sprinkle fillets with onion and spoon mayo mixture on top of fillets.
Sprinkle with almonds and paprika and cheese.
Bake in a preheated 400\u00b0 oven for 20 minutes or until halibut flakes.