Fiery Cajun Shrimp - cooking recipe

Ingredients

1/2 lb. (2 sticks) butter, melted
1/2 lb. (2 sticks) margarine, melted
3 to 4 oz. Worcestershire sauce (3/8 to 1/2 c.)
4 Tbsp. ground black pepper
1 tsp. ground rosemary
2 tsp. Tabasco
2 tsp. salt (sea salt, if possible)
3 cloves garlic, minced
4 lemons (2 juiced and 2 sliced)
5 to 6 lb. raw shrimp (in their shells)

Preparation

Preheat oven to 400\u00b0.
In a bowl, mix all ingredients, except lemon slices and shrimp.
Pour about 1/2 cup sauce to cover the bottom of a large baking dish and arrange layers of shrimp and lemon slices until nearly to the top of the dish.
Leave about 1-inch headroom.
Pour remaining sauce over shrimp and lemon slices.