Oatmeal Cookies - cooking recipe

Ingredients

1 cup vegetable shortening
3/4 cup packed brown sugar
3/4 cup sugar
2 eggs
1 tsp. vanilla extract
2 cups 3-Minute Brand Quick Oats
1 1/2 cups all-purpose flour
1 tsp. baking soda
1 Tbsp. hot water

Preparation

Preheat oven to 375\u00b0. Grease cookie sheet. Beat shortening and sugars until creamy. Add eggs and vanilla; mix well.
Combine oats, flour, baking soda. Add to creamed mixture; mix well. Add water, mix well. Drop by rounded tablespoons onto prepared cookie sheet. Bake 10 to 12 minutes. Should make about 2 1/2 doz. cookies.