Apple Bread Pudding - cooking recipe

Ingredients

3/4 c. brown sugar
1 3/4 tsp. apple pie spice
2 eggs, beaten
1 1/2 c. milk
20 oz. can pie sliced apples
4 c. day-old bread crumbs

Preparation

Combine all ingredients.
Pour into a 1 1/2-quart casserole dish and bake at 350\u00b0 for 50 minutes.
Makes 5 cups.