No-Fat Matzoh Balls - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. seltzer
salt
about 3/4 c. matzoh meal
boiling, salted water

Preparation

Combine first 3 ingredients.
Gradually stir in matzoh meal; keep stirring until mixture is pretty thick.
Refrigerate for about 1 hour.
Make balls about the size of large walnuts.
Drop into boiling, salted water.
Let boil for about 25 minutes.
Makes 10 to 12 rather large balls.