Hash Brown Potato Casserole - cooking recipe

Ingredients

32 oz. hash browns (shredded frozen potatoes)
1/2 c. oleo, melted
3/4 stick oleo
1 can cream of chicken soup
12 oz. grated American cheese
8 oz. sour cream
1/4 c. onions, chopped
2 c. corn flakes, crushed

Preparation

Place hash browns in a 9 x 13-inch pan; let thaw.
Mix together 1/2 cup melted oleo, the cream of chicken soup, cheese, sour cream and onions.
Mix and spread over thawed potatoes.
Top with the crushed corn flakes; drizzle 3/4 stick of oleo over all. Bake, uncovered, for 45 minutes at 350\u00b0.