No Knead Rolls - cooking recipe

Ingredients

1 c. vegetable shortening
1 1/2 tsp. salt
1 c. boiling water
6 c. all-purpose flour
2 eggs, beaten
2/3 c. sugar
2 pkg. dry yeast
butter, melted
1 c. warm water

Preparation

Mix shortening, sugar, salt and boiling water together.
Set aside and cool. Add beaten eggs and warm water to shortening mixture.
Mix yeast with 3 cups flour and sift into shortening mixture. Add the 3 remaining cups of flour, blending well. Cover and refrigerate for at least 4 hours or overnight.