Chicken Tetrazzini - cooking recipe

Ingredients
    2 1/2-3 lb. chicken
    1/2 bunch celery
    1 medium onion
    1 -8 oz. pkg. spaghetti
    1/4 lb. margarine
    1/2 c. flour
    2 c. milk
    1/4 lb. American cream cheese
    1/4 lb. Cheddar cheese
    1 can mushroom soup
Preparation
    Cook chicken until tender. Remove from bone and cut into bit size pieces. Save broth. Dice celery and onion, add to broth and cook until tender. Add spaghetti to broth and cook until tender. Drain, but save broth.

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