Banana Pudding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. mashed bananas
1 pkg. jello banana instant pudding
4 eggs
1 c. water
1/4 c. oil

Preparation

Combine all ingredients in large bowl; blend well.
Blend for 2 minutes at medium speed.
Pour into greased and floured 13 x 9-inch pan or Bundt pan.
Bake at 350\u00b0 for 50 minutes, or until cake springs back when lightly pressed.
Cool 15 minutes. Sprinkle with confectioners sugar, or spread whipped topping.