Grasshopper Torte - cooking recipe

Ingredients

2 c. (24 ) crushed Oreo cookies (filling too)
1/4 c. margarine, melted
1 (7 oz.) jar marshmallow cream
1/4 c. creme de menthe
2 c. heavy cream, whipped or Cool Whip

Preparation

Combine crumbs and margarine; reserve 1/2 cup.
Press remaining crumbs onto bottom of a 9-inch pie dish.
Chill. Combine marshmallow cream and creme de menthe.
Mix until well blended.
Fold in whipped cream.
Pour into pan and sprinkle with reserved crumbs.
Freeze.