Easy Chicken Pie - cooking recipe

Ingredients

1 chicken
1 can chicken broth
1 can cream of chicken soup
1 stick margarine
1 c. milk
1 c. self-rising flour
1 small can peas and carrots, drained (optional)

Preparation

Cook chicken.
Remove from bone and cut into pieces.
Place meat in 9 x 13-inch pan.
Mix soup and broth; pour over chicken. Add peas and carrots, if desired.
Mix milk and flour; pour over soup.
Melt margarine and pour over the flour mixture.
Bake at 400\u00b0 for 30 to 40 minutes, until brown.