Grape-Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape jello
1 c. water
1 can crushed pineapple
1 can blueberry pie filling
8 oz. cream cheese, softened
8 oz. sour cream
1/4 c. sugar
1 tsp. vanilla

Preparation

Dissolve jello in boiling water.
Add crushed pineapple and blueberry pie filling.
Pour in 9 x 13-inch dish.
Congeal.
Beat cream cheese, sour cream, sugar and vanilla until smooth.
Spread on top of gelatin.