Breakfast Casserole - cooking recipe

Ingredients

7 slices bread
8 oz. grated Cheddar cheese
1 lb. sausage, browned and drained
6 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper

Preparation

Trim crusts from bread.
Crumble and mix with grated cheese. Spread in greased 9 x 13-inch pan and top with sausage. Mix eggs, milk and seasonings. Pour over sausage.
Refrigerate overnight. Bake at 350\u00b0 for 50 to 60 minutes.
Serve hot.